"In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." said Jean Anthelme Brillat-Savarin (1755-1826).
Many glorious things have been written about fish, but if you have ever tried to cook the wonderous collection of amphibians, crustaceans and shellfish you will know that they can be as tricky to cook as they are tasty.
The fish lovers at www.we-love-fish.net hope to change that by providing you with information of the best books and essential items to boost your confidence when it comes to prepareing the equivalent of a downpayment on a plasma screen tv, in fresh fish you've purchased from you're local fresh fish market. We also hope you reap the benefits of incorporating a healthy diet of essential proteins and amino acids that fish naturally provide.
They provide you with not just the best recipe books out there like the Fishmongers' Company Cook Book but also some of the more quirky and authentic books such as the Pike Place Public Market Seafood Cookbook. Seattle’s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover’s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community.
At We Love Fish they also believe in sustainable fishing so you can enjoy your fish with a clear conscience for longer.
What nice people!
www.we-love-fish.net
